This hotel overlooks Vagen Harbour, about 300 metres from Bergens fish market and 15 km from Bergen Central Station It offers harbour views, free WiFi and a popular breakfast buffet Clarion Hotel Admirals early 1900s building lies directly across the water from the UNESCO World Heritage site of Bryggen The hotel restaurant Kitchen and Table is a concept created by master chef Marcus Samuelsson, based in New York It features the flavours of Manhattan combined with local ingredients, creating unique Scandinavian cuisine Hotel Admirals guest rooms have a flat-screen TV, Duxiana beds and a private bathroom with shower Some rooms have a balcony with views of Bryggen Guests enjoy free tea and coffee in the lobby
