This picturesque half-timbered house in the Westerwald region was built in 1753 and became renowned in the year of 1818 as the birthplace of FW Raiffeisen The well-restored architecture in the interior of the house offers a unique atmosphere The rooms, which combine tradition and comfort, invite to day-dream Inspired by his French education, chef Markus Wortelkamp serves excellent cuisine with on...More