Hotel Capriolo
Italy
Via Pusteria 2/d, San Candido, Italy

Hotel Capriolo

Offering a restaurant, Hotel Capriolo is a family-run property located in San Candido Free WiFi access is available in all public areas Each room here will provide you with a TV and a balcony Featuring a shower, the private bathroom also comes with towels At Hotel Capriolo you will a luggage storage and ski storage The property offers free parking Haunold Ski Lift is a 5-minute walk from the property Brunico is 30 km away, while Cortina DAmpezzo can be reached in 45 minutes by car

Rooms

Double Room
This room features a TV and a balcony Featuring a shower, the private bathroom also comes with towels
Beds: 1:Extra-large double bed(s) (Super-king size)
  • Shower
  • Safety Deposit Box
  • TV
  • Balcony
  • Work Desk
  • Toilet
  • Bathroom
  • Heating
  • Carpeted Floor
  • Guest Toilet
Double Room with Garden View
Rooms are 16 square metres
Beds: 1:Large bed(s) (King size)
  • Shower
  • Safety Deposit Box
  • Work Desk
  • Toilet
  • Bathroom
  • Heating
  • Guest Toilet
  • LCD /Plasma /Flat-screen TV
Hotel Facilities

General

  • Free Parking
  • Parking

Activities

  • Ski Storage
  • Skiing

Services

  • Internet Services
  • Wi-Fi/Wireless LAN
  • Free Wi-Fi Internet Access Included

Food & Drink

  • Restaurant (à la carte)

Reception services

  • Newspapers
  • Luggage Storage

Common areas

  • Garden
  • Terrace
  • Sun Terrace

Cleaning services

Miscellaneous

  • Non-Smoking Rooms
  • Elevator
  • Heating
  • All Public and Private spaces non-smoking
Hotel Policies

Reception Hours

Check-in: From 14:00  Until 23:00
Check-out:   Until 10:00

Cancellation / Prepayment

Cancellation and prepayment policies can vary depending on the selected room type.: Please select check-in check-out dates to view the policy.

Accept Credit Cards

  • Maestro
  • Visa
  • CartaSi
  • Euro/Mastercard
  • PIN

Important Information

Payment before arrival via bank transfer is required The property will contact you after you book to provide instructions