Housed within an 18th-century farmhouse, built in local rock and stone, the hotel is surrounded by the lush Mediterranean greenery of the Morainic hills of Lake Garda Set in Costermano, which lies just a few kilometres away from the lake, the hotel was once the homestead of a thriving farm belonging to the noble family of Becelli from Garda At the end of the 1960s it was purchased by the Ceradini family who continued to run the farm up until the 1990s Almost all of the food is produced in the farm itself, and throughout the year it is possible to taste the typical dishes of the area Pasta is handmade and it is served together with traditional sauces to emphasise the genius of simple cooking
